On September 26th, the French Riviera Cruise Club celebrated the gastronomy festival in Villefranche sur mer on board the RCCL cruise ship «Vison of the Seas».
This lunch was organized in collaboration with Royal Caribbean International cruise line, the restaurant “Mayssa” and the agency So between.
This convivial lunch, chaired by Lis Lauritzen, the ship captain, brought all together around a table several hosts of the French Riviera Cruise Club, officials from the city of Villefranche sur mer and members of RCI.
The menu was concocted by the Chef of Vision of the Seas, Paul FONG, to illustrate the art of cruise line hospitality and by the French Riviera Chef Stéphane Barbet from the restaurant Mayssa, as a French know-how signature.
Gastronomy is part of the regional economic dynamism and part of the radiance of France internationally, to be shared and savored without borders.
French Riviera Cruise Club, whose the city of Villefranche sur mer is one of the founding members, federate all cruise professionals on the French Riviera and has a privileged and loyal relationship with Royal Caribbean cruise line stopping over in French Riviera ports for many years.
The FRCC offers innovative and quality products for the welcome and discovery of the French Riviera.
